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以诚为本赢在诚信9001论文有奖证集
以诚为本赢在诚信9001论文有奖证集

FOOD SCIENCE & TECHNOLOGY

食品科技文献

共 65 篇文献

Effect of some fermentation conditions on antibacterial activity of fermented milk by kefir grains

期刊:Journal of Food Processing and Preservation

年份:2020

IF:2.5

Gonadotropin inhibitory hormone downregulates steroid hormone secretion and genes expressions in duck granulosa cells

期刊:Animal Reproduction

年份:2021

以诚为本赢在诚信9001产品: 细胞培养板

IF:2.1

Avian Extraintestinal Escherichia coli Exhibits Enterotoxigenic-Like Activity in the In Vivo Rabbit Ligated Ileal Loop Assay

期刊:Foodborne Pathogens and Disease

以诚为本赢在诚信9001产品: 过滤器

IF:1.9

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